15/02/2021 20:41

Easiest Way to Prepare Mario Batali Shredded Balsamic Chicken Pitas

by Sadie Holt

Shredded Balsamic Chicken Pitas
Shredded Balsamic Chicken Pitas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shredded balsamic chicken pitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded Balsamic Chicken Pitas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shredded Balsamic Chicken Pitas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shredded Balsamic Chicken Pitas:
  1. Take 3 each Pitas
  2. Get 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
  3. Make ready 1 tbsp Sun Dried Tomato Pesto
  4. Get 1/2 cup Parmesan or Asiago Cheese (shredded)
  5. Get 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
  6. Take 1/4 tsp Salt
  7. Make ready 1 tsp Fresh Pressed Garlic
  8. Get 1 slice Tomatoes
  9. Make ready 3 cup Mixed Greens
  10. Prepare 2 tbsp Balsamic Dressing of Choice
  11. Prepare 1/4 cup Fresh Basil (chopped finely)
Steps to make Shredded Balsamic Chicken Pitas:
  1. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
  2. Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.

So that is going to wrap this up for this exceptional food shredded balsamic chicken pitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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