Steps to Prepare Eric Ripert Louisiana Chicken and Sausage Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, louisiana chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Louisiana Chicken and Sausage Gumbo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Louisiana Chicken and Sausage Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have louisiana chicken and sausage gumbo using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Louisiana Chicken and Sausage Gumbo:

1. Get 1/3 cup flour
2. Prepare 1/3 cup vegetable oil
3. Get 1/2 cup chopped onion (1 medium)
4. Prepare 1/2 cup chopped green or red sweet pepper (1 small)
5. Prepare 1/2 cup sliced celery (1 stalk)
6. Prepare 3 clove garlic, minced
7. Prepare 1 1/2-2 tsp Cajun seasoning
8. Make ready 1 can (14.5 oz) beef broth
9. Take 3/4 cup water
10. Prepare 10 oz frozen cut okra or cut green beans
11. Take 1 1/2 cup chopped cooked chicken
12. Get 8 oz cooked smoked sausage links, sliced
13. Make ready 3 cup hot cooked long grain white or brown rice
14. Get 1 sliced green onions (optional)
15. Take 1 bottle hot pepper sauce (optional)

Steps to make Louisiana Chicken and Sausage Gumbo:

1. For Roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook, stirring constantly, for 8 to 10 minutes or until Roux is dark reddish brown.
2. Stir in 1/2 cup onion, sweet pepper, celery, and garlic. Cook about 10 minutes or until vegetables are tender, stirring frequently. Stir in Cajun seasoning. Add broth and the water; stir in okra. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in chicken and sausage; heat through.
3. Serve gumbo in bowls with hot cooked rice. If desired, top with green onions and serve with hot pepper sauce.

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