Recipe of Thomas Keller Chicken and Andouille Sausage Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and andouille sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Andouille Sausage Jambalaya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Andouille Sausage Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and andouille sausage jambalaya using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Andouille Sausage Jambalaya:

1. Prepare Jambalaya
2. Take boneless chicken breast, diced
3. Take unsalted butter
4. Take onion, diced
5. Get Bell Pepper, diced
6. Make ready Celery, diced
7. Prepare Hot Italian Sausage, diced
8. Take minced garlic
9. Get tomatoes, diced
10. Get tomato sauce
11. Make ready chicken stock
12. Take enriched long grain rice
13. Make ready Basic Jambalaya Spice
14. Take bay leaves, crushed or ground
15. Get dried thyme
16. Get dryed or ground sage
17. Make ready file powder
18. Make ready dry mustard powder
19. Take freshly ground black pepper
20. Get ground white pepper
21. Prepare cayenne pepper
22. Make ready salt
23. Get onion powder (optional)
24. Take garlic powder (optional)

Steps to make Chicken and Andouille Sausage Jambalaya:

1. Preheat oven to 350°F
2. Melt the butter, saute the sausage until slightly browned.
3. Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender
4. Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more.
5. Add the garlic and rice, cook 1 minute.
6. Add the stock, basic jambalaya spice, other half of the trinity, and raw chicken.
7. Stir well and bake uncovered for about 30 to 40 minutes, or until the rice is cooked, but still has a little bite.
8. Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people.

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