Recipe of Favorite Asparagus Chicken Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus chicken pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus Chicken Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus Chicken Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Chicken Pasta:

1. Take 8 oz boneless skinless chicken breasts
2. Get 8 oz fettuccine
3. Make ready 12 stalks asparagus, trimmed
4. Get 4 oz cherry tomatoes
5. Make ready 3 cloves garlic, minced
6. Make ready 1/4 cup basil pesto

Steps to make Asparagus Chicken Pasta:

1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

So that is going to wrap this up for this special food asparagus chicken pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!