Steps to Make Delicious Spinach and Tomato Chicken Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and tomato chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and Tomato Chicken Alfredo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach and Tomato Chicken Alfredo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:

1. Prepare 3 chicken breasts, diced in bite size pieces
2. Take 12 oz twisted (or small favorite) pasta
3. Take 1 small onion, diced
4. Get 4 tbsp pesto (can buy at market/grocery store or homemade)
5. Make ready 1 tbsp lemon juice
6. Take 2 dash garlic salt
7. Get 1/3 tsp dried red peppers
8. Prepare 16 oz alfredo sauce
9. Prepare 9 oz fresh spinach
10. Get 10 oz box grape tomatoes, cut in half
11. Prepare 4 tbsp ricotta cheese
12. Prepare 1 salt and pepper to taste

Instructions to make Spinach and Tomato Chicken Alfredo:

1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
3. Finish cooking chicken until it is completely cooked.
4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
6. Add ricotta cheese to skillet and mix.
7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
8. Salt and pepper to taste.
9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
10. kmurcks 2/2013

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