Recipe of Mario Batali Sophie's paprika chicken red pepper and pesto flatbread pizza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sophie's paprika chicken red pepper and pesto flatbread pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Prepare 100 grams plain flour
2. Prepare 100 grams natural yogurt
3. Prepare 1/2 tsp sea salt
4. Make ready 1/2 tsp baking powder
5. Prepare 1 tbsp tomato puree
6. Make ready 1 tbsp Parmesan
7. Prepare 1 tbsp grated mozzarella
8. Prepare 1 chicken breast
9. Get 1/2 tbsp paprika
10. Get 1 1/2 tbsp pesto
11. Take 1/2 chopped red pepper

Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Preheat the oven to 180°'
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
4. Combine your yogurt, flour, baking powder and salt.
5. Knead on a floured surface for one to two minutes until thoroughly combined.
6. Roll out to about ½cm thick in your desired shape.
7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
8. Remove from the griddle and place in a baking tray.
9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
10. Top with the paprika chicken and red peppers.
11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
12. Drizzle your remaining pesto over the top and serve hot.
13. Enjoy!

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