Simple Way to Prepare Thomas Keller Ooh la la chicken pesto fettucine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ooh la la chicken pesto fettucine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ooh la la chicken pesto fettucine is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ooh la la chicken pesto fettucine is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ooh la la chicken pesto fettucine:

1. Get 250 grams fettucine
2. Make ready 1 chicken breast, diced
3. Get 5 tbsp lemon juice
4. Take 4 tbsp soy sauce
5. Make ready 1 jar basil pesto
6. Get 1 small container semi dried tomatoes
7. Make ready 3 small cubes frozen chopped spinach - optional
8. Get 3 tbsp sour cream, heaped

Steps to make Ooh la la chicken pesto fettucine:

1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

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