Recipe of Delicious Paprika & Sun Dried Tomato Chicken
by Agnes Price
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paprika & sun dried tomato chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paprika & Sun Dried Tomato Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paprika & Sun Dried Tomato Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
Prepare Paprika and Sun Dried Tomato Chicken
Get 400 grams Chicken Breast
Make ready 1 Splash of Olive Oil
Prepare 1/2 Red Onion
Take 3 clove Garlic
Get 1/2 dozen Sun Dried Tomatos
Prepare 3 tsp Sun Dried Pesto Sauce
Get 3 tsp Paprika
Prepare 50 grams Feta Cheese
Make ready 3 each Tomatoes
Get 1 Yellow Pepper
Make ready Salt and Pepper
Get Mixed Herbs
Make ready 1 packages Mixed Salad Leaves
Get Brown Rice & Carrot
Make ready 1 cup Brown Rice
Get 1 large Carrot
Prepare Salt and Pepper
Steps to make Paprika & Sun Dried Tomato Chicken:
Cook the Brown Rice
In a pot bring water to the boil
Add salt and pepper
Peel Carrot and then grate into large pieces
Add rice and carrots to boiling water and turn down to a simmer
This should take about 30mins to cook
To Cook The Chicken
Chop onion, sun dried tomatoes and garlic
In a large frying pan heat olive oil
Add onion, sun dried tomatoes and garlic
Stir in sun dried tomato pesto
Add paprika
Chop the chicken into large chucks
Add chicken to sauce and cook
Sprinkle over mixed herbs, add to your own taste
Add salt and pepper to taste
Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
Once the chicken has cooked add tomatoes and yellow pepper
Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
Enjoy
So that’s going to wrap it up for this special food paprika & sun dried tomato chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!