Simple Way to Prepare Delicious Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Take 1 pack frozen spinach
3. Make ready 3 cans condensed cream of mushroom soup
4. Make ready 3 mushroom soup cans of milk
5. Prepare 1 can black olives drained and halved
6. Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Get 1 lg can mushrooms drained
8. Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
9. Make ready 1 tbsp pesto
10. Prepare 1 box your favorite pasta like ziti, rigatoni etc
11. Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Make ready 1 tbsp crushed red pepper flakes
13. Get 1 tbsp black pepper
14. Get 1 tbsp dried minced onion
15. Make ready 1 tbsp fresh minced garlic
16. Prepare 1 tbsp parsley flakes or Italian seasoning

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that is going to wrap it up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!