Easiest Way to Prepare Favorite Basil Pesto & Mozarella Chicken Thighs

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, basil pesto & mozarella chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Basil Pesto & Mozarella Chicken Thighs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:

1. Make ready 1 jar basic Marinara Sauce
2. Prepare 6 Boneless Skinless Chicken Thighs
3. Get to taste Salt and Pepper
4. Make ready 1 jar Basil Pesto
5. Prepare 4 Tomatoes, sliced
6. Make ready 1 (8 oz) package sliced Mozarella
7. Prepare Italian Seasoning
8. Get Parmesan Cheese
9. Make ready Handful fresh Basil, shredded
10. Take 32 oz Angel Hair Pasta

Steps to make Basil Pesto & Mozarella Chicken Thighs:

1. Preheat Oven to 350°F
2. Pour marinara in a 13"x9" baking dish.
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
4. Spread pesto on each chicken thigh
5. Cover them with tomatoes, and sprinkle with salt and pepper
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
9. Toss pasta with fresh basil
10. Remove chicken from oven (don't forget to shut it off).
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that’s going to wrap it up for this special food basil pesto & mozarella chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!