Step-by-Step Guide to Prepare Eric Ripert Pesto Pasta with Grilled Chicken and Broccoli

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pesto Pasta with Grilled Chicken and Broccoli is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Get 2 boneless, skinless chicken breasts
2. Make ready 1/2 tsp salt
3. Take 1/2 tsp pepper
4. Take 16 oz farfalle (bowtie) pasta
5. Take 1 cup basil pesto
6. Prepare 1 cup cherry tomatoes halves
7. Prepare 1/4 cup fresh basil chopped
8. Take Parmesan cheese
9. Prepare 1 cup steamed broccoli, chipped

Steps to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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