28/03/2021 18:07

Steps to Make Thomas Keller Chicken Pesto

by Lucas Crawford

Chicken Pesto
Chicken Pesto

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pesto is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Pesto is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken pesto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pesto:
  1. Make ready Boneless Chicken Breasts
  2. Make ready 1 6oz.Jar of Basil Pesto or Homemade
  3. Make ready Mozzarella
  4. Prepare Tomatoes 🍅
  5. Prepare Parmesan Cheese (optional)
  6. Get Italian Season
  7. Prepare Salt & Pepper
Steps to make Chicken Pesto:
  1. Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
  2. Take your Basil Pesto and Spread over top of breast to cover
  3. Take your Tomatoes and thinly slice them.
  4. Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.

So that’s going to wrap it up with this exceptional food chicken pesto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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