17/07/2021 09:03

Steps to Make Thomas Keller Creamy Pesto Chicken Lasagna

by Aaron Sanders

Creamy Pesto Chicken Lasagna
Creamy Pesto Chicken Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pesto chicken lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Pesto Chicken Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Pesto Chicken Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto Chicken Lasagna:
  1. Get 2 Roma tomato
  2. Take 2 1/2 C shredded cooked chicken
  3. Make ready 2 C alfredo sauce
  4. Make ready 1/3 C pesto sauce
  5. Get salt and pepper to taste
  6. Take 1 egg
  7. Prepare 15 oz ricotta cheese
  8. Make ready 12 lasagna noodles
  9. Prepare 1 1/2 c shredded mozarella cheese
Steps to make Creamy Pesto Chicken Lasagna:
  1. Dice tomato. Combine tomato and next 4 ingredients into small bowl.
  2. Mix egg and ricotta in different bowl.
  3. Spray a dish with non-stick spray.
  4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.

So that’s going to wrap this up for this exceptional food creamy pesto chicken lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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