Steps to Make Favorite Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto, tomato, & mozzarella baked chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and How to Store and Freeze Sun-Dried Tomato Pesto. This pesto keeps for about a week in the fridge. Garden Fresh Tomato Pesto with Salad Recipe.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Prepare 4 each boneless, skinless, chicken breasts
2. Make ready 3 1/2 oz basil pesto
3. Make ready 4 each Roma tomatoes, sliced
4. Get 8 oz fresh mozzarella, sliced
5. Get dash salt
6. Make ready dash black pepper
7. Take dash parmesan cheese, shredded
8. Take dash Italian seasoning

Pesto tomato pizza: Grilled pesto zucchini stuffed with tomatoes and orzo: Pesto tomato salad: … Plus more recipes than you could read in a year, all available online, courtesy of your friend, Google. Pesto Tomato Salad combines garden fresh tomatoes, red onion and homemade pesto in an easy recipe that's bursting with fresh flavor and summertime goodness. This post may contain affiliate links. This is my absolute favorite recipe for homemade tomato basil pesto.

Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Preheat oven to 400°F
2. Lightly coat a baking dish with EVOO
3. Place chicken breasts in dish
4. Spoon basil pesto on each chicken breast
5. Spread to coat top of breasts
6. Place tomato slices on top and sprinkle with salt and pepper
7. Place slices of mozzarella on top of tomatoes
8. Sprinkle with Italian seasoning and parmesan cheese
9. Bake for 40 minutes
10. Remove from oven
11. Plate and enjoy with salad or fresh bread
12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

This post may contain affiliate links. This is my absolute favorite recipe for homemade tomato basil pesto. One that took me quite some time to get absolutely perfect. Cook the tomatoes with garlic, chilli and lemon to bring out the delicious sweetness. Sprinkle tomatoes with Aleppo pepper, if using.

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