Recipe of Delicious Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. Get 200 g Noodles
2. Prepare 50 g Small tomatoes
3. Prepare 150 g Chicken
4. Get 15 cl Cream
5. Make ready Pepper & salt
6. Prepare Parmesan
7. Take (100g Mushrooms)
8. Get (100g Broccoli)

Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

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