Step-by-Step Guide to Prepare Eric Ripert Crack Chicken Spaghetti Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crack chicken spaghetti bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crack Chicken Spaghetti Bake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crack Chicken Spaghetti Bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crack chicken spaghetti bake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crack Chicken Spaghetti Bake:

1. Take 1 Package (16 OZ.) Spaghetti
2. Get 2 (10.75 OZ.) Cans Cream of Chicken
3. Get 2 (8 OZ.) Packages Velveeta Cheese
4. Make ready 1 Cup Low-Sodium Chicken Broth
5. Prepare 1 (1.5 OZ.) Package Dry Ranch Mix
6. Make ready 3 Cups Cooked Chicken
7. Take 1/3 Cup Bacon Bits
8. Take 2 Cups Sharp Cheddar
9. Take To Taste Salt and Pepper

Instructions to make Crack Chicken Spaghetti Bake:

1. Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside.
2. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
3. Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper.
4. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits.
5. Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.

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