Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada dip roll-ups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Dip Roll-ups is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Enchilada Dip Roll-ups is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Take 8 Ounce Packages Of Cream Cheese…softened.
- Take Of Shredded Mexican Blend Cheese
- Get Garlic..finely Minced
- Prepare Chili Powder
- Prepare Cumin
- Get Cayenne Pepper To Taste
- Make ready Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Make ready Cilantro….chopped.
- Make ready Green Onions Chopped
- Prepare Can Of Rotel Tomatoes
- Make ready Of Tortillas
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
So that is going to wrap it up with this special food chicken enchilada dip roll-ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
