How to Make Eric Ripert Rice and beans with smoked sausage and shredded chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice and beans with smoked sausage and shredded chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice and beans with smoked sausage and shredded chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice and beans with smoked sausage and shredded chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:

1. Prepare 3 cans glory red beans and rice
2. Make ready 1 bag Tyson cubed chicken or left over chicken
3. Prepare Shrimp, crab *optional
4. Take 1/2 package Eckrich smoked sausage
5. Take Corn *optional
6. Take Black beans *optional
7. Make ready Sauteed onions, celery, peppers *optional
8. Make ready Tony's creole seasoning
9. Make ready Chicken stock

Steps to make Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

So that is going to wrap it up for this exceptional food rice and beans with smoked sausage and shredded chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!