Step-by-Step Guide to Make Mario Batali Cajun pasta (chicken, shrimp, sausage)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun pasta (chicken, shrimp, sausage). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun pasta (chicken, shrimp, sausage) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun pasta (chicken, shrimp, sausage) is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):

1. Prepare 1 tbsp butter
2. Get 1 lb medium shrimp
3. Prepare 1 tbsp olive oil
4. Get 1.5 lbs boneless chicken
5. Prepare 1 (12 oz) fettuccine
6. Get .5 lb andouille sausage
7. Prepare .5 cup margarine
8. Make ready 1 medium onion
9. Get 1 small green bell pepper
10. Take 4 garlic cloves
11. Prepare .5 tsp red pepper flakes
12. Make ready 1.5 tbsp cajun seasoning
13. Prepare 3 tbsp flour
14. Get 2 cups chicken broth
15. Make ready 1.5 cup heavy cream
16. Make ready 6 oz velveeta
17. Get 3/4 cup green onions
18. Take 1/3 cup parmesan cheese
19. Make ready 3 tbsp chopped parsley

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Add the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring and scraping the pan with tongs to get up any brown bits from the bottom.

Steps to make Cajun pasta (chicken, shrimp, sausage):

1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done
2. Heat oil in large dutch oven until shimmering
3. Brown chicken on all sides set aside and cover once done
4. Cook sausage set aside and cover with chicken when done
5. Prep noodles
6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
7. Add cajun seasoning and flour heat for 1 minute
8. Slowly stir and whisk chicken stock to avoid clumps
9. Increase heat and boil for 1 minute
10. Reduce heat to simmer and add heavy cream and velveeta to melt
11. Add chicken sausage and noodles. Stir to coat evenly
12. Add shrimp, green onions, parmesan cheese and parsley. Serve.

Add the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring and scraping the pan with tongs to get up any brown bits from the bottom. An easy weeknight dinner your whole family will love! This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! This deceptively easy Cajun Shrimp Pasta is quick to prepare with completely customize heat, veggies and you can even swap the shrimp for chicken or sausage.

So that is going to wrap it up for this special food cajun pasta (chicken, shrimp, sausage) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!