Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk chicken somen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk Chicken Somen is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soy Milk Chicken Somen is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soy milk chicken somen using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Chicken Somen:
- Make ready bunches Somen or fresh ramen noodles
- Make ready Chicken breast
- Prepare Myoga ginger
- Take leaves Shiso leaves
- Make ready Umeboshi
- Take Water
- Get Soy milk
- Make ready Salt
- Take Chinese soup stock
- Make ready Ground sesame seeds
Steps to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
So that’s going to wrap it up for this exceptional food soy milk chicken somen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
