Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy milk chicken somen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soy Milk Chicken Somen is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Soy Milk Chicken Somen is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soy milk chicken somen using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Chicken Somen:
- Prepare 4 bunches Somen or fresh ramen noodles
- Make ready 1 Chicken breast
- Make ready 2 Myoga ginger
- Get 8 leaves Shiso leaves
- Get 2 Umeboshi
- Make ready 500 ml Water
- Take 200 ml Soy milk
- Take 1 1/2 tsp Salt
- Prepare 1 tsp Chinese soup stock
- Take 1 Ground sesame seeds
Instructions to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
So that is going to wrap it up for this special food soy milk chicken somen recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
