Recipe of Favorite Italian Chicken with Creamy Polenta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian chicken with creamy polenta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Chicken with Creamy Polenta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Italian Chicken with Creamy Polenta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken with Creamy Polenta:

1. Prepare 2 chicken breasts
2. Prepare 4 tbsp olive oil
3. Take 1 1/2 tsp dried basil
4. Prepare 1 tsp dried oregano
5. Make ready 1 tsp dried parsley
6. Make ready 1/2 tsp garlic powder or 1 clove garlic crushed
7. Prepare 160 g cherry tomatoes
8. Get 60 g pitted green olives (from a jar is fine)
9. Prepare Salt & pepper
10. Take 80 g polenta
11. Get 500 ml hot vegetable stock
12. Prepare 20 g butter
13. Make ready 30 g grated parmesan

Instructions to make Italian Chicken with Creamy Polenta:

1. Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
2. Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
3. Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
4. Serve with the chicken.

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