Step-by-Step Guide to Make Favorite Moroccan Style Chicken - Slow Cooker

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Moroccan Style Chicken - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Prepare bone in chicken leg quarters (skin removed)
2. Take can pinapple chunks or tropical fruit cocktail (8oz)
3. Take small onion chopped
4. Take garlic finely chopped
5. Take lemon juice
6. Prepare small yellow squash, roughly chopped
7. Make ready chopped carrot
8. Prepare radish quartered
9. Get salt or to taste
10. Take dried marjoram
11. Prepare crushed red pepper
12. Get curry powder
13. Make ready Finishing Ingredients
14. Take cornstarch
15. Prepare water
16. Prepare pimiento stuff olives - sliced
17. Get 2 oz jar of pimentos

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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