Easiest Way to Make Delicious Chicken and vegetable red Thai curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and vegetable red thai curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and vegetable red Thai curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and vegetable red Thai curry is something which I’ve loved my entire life.

It's delicious and tastes just like your favorite Thai restaurant's red. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. Hi Karen, was the curry paste you used fresh? As for chicken, I'm a vegetarian so not an expert.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable red Thai curry:

1. Prepare 2 tbsp oil
2. Prepare 50 grams Thai red curry paste
3. Make ready 1 can coconut milk
4. Get 3 chicken breast fillets diced
5. Prepare 1 onion diced
6. Prepare 1 sweet potato diced
7. Take 1 Red pepper diced
8. Take 6 mushrooms quartered
9. Make ready 1 can water chestnuts
10. Take 1 water
11. Get 2 tsp sugar
12. Prepare 4 servings of rice/bunch of cauliflower

This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering The end result is a rich, luscious red curry coconut sauce that is soooo creamy, so infused with flavor all cradling your tender chicken and crisp-tender vegetables. Thai Red Curry - The Ingredients. One can get overwhelmed by the ingredients of any ethnic cuisine. The Vegetables, use whatever vegetables you have handy.

Instructions to make Chicken and vegetable red Thai curry:

1. Put the oil in a medium sized pan and add the paste.
2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
3. Add the chicken and stir until the chicken turns colour.
4. Pour the rest of the coconut milk into the saucepan.
5. Add the vegetables and the water chestnuts including the chestnut water.
6. Add water until all the vegetables are covered.
7. Put sugar in and leave to simmer for 20 minutes.
8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

One can get overwhelmed by the ingredients of any ethnic cuisine. The Vegetables, use whatever vegetables you have handy. This is a great recipe to make on "clean your fridge" days! How To Make Red Curry Chicken with Vegetables. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.

So that is going to wrap this up for this exceptional food chicken and vegetable red thai curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!