Simple Way to Prepare Favorite Mike's Spicy Korean Chicken Over Jasmine Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy korean chicken over jasmine rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Spicy Korean Chicken Over Jasmine Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Get ● For The Proteins
2. Take 4 LG Fresh Chicken Breasts [fat trimmed & brined]
3. Make ready 1 Can Chicken Broth [as needed for steaming]
4. Get 2 tbsp Sesame Oil [for frying]
5. Prepare ● For The Chicken Brine
6. Get 1/2 Cup Salt
7. Get 1/2 Cup Sugar
8. Prepare 1/8 Cup Pepper Corns
9. Take 1 tbsp Powdered Ginger
10. Prepare 2 tbsp Granulated Garlic Powder
11. Get 2 tbsp Granulated Onion Powder
12. Get as needed Water & Ice [enough to cover chicken]
13. Take ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. Prepare 1/2 LG White Onion
15. Make ready 1/2 LG Red Onion
16. Take 1/2 LG Green Bell Pepper
17. Make ready 1/2 LG Red Bell Pepper
18. Make ready 1/2 LG Yellow Bell Pepper
19. Take 1/2 LG Orange Bell Pepper
20. Take 6 LG Fresh Garlic Cloves [sliced]
21. Get 2 LG Jalapeños [sliced - deseeded]
22. Get to taste Baby Corn [optional]
23. Make ready to taste Water Chestnuts [[optional]
24. Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Prepare Leaves Fresh Thai Basil [optional]
26. Prepare Leaves Fresh Cilantro
27. Take Leaves Fresh Parsley
28. Take ● For The Seasoning
29. Take 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
30. Make ready 1 tbsp Fresh Minced Ginger
31. Get 1 tbsp Red Pepper Flakes
32. Get 1 tbsp Rice Wine Vinegar
33. Make ready 1/8 Cup Soy Sauce
34. Make ready ● For The Garnishes [as needed]
35. Get Chives [for garnish]
36. Prepare Sesame Seeds [got garnish]
37. Take ● For The Sides
38. Take as needed White Jasmine Rice [as per manufacturers directions]

Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

So that is going to wrap it up for this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!