How to Prepare Thomas Keller Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Get Drum sticks or whatever type of Chicken you have
2. Make ready yellow onion sliced
3. Make ready Garlic cloves chopped
4. Take lemons
5. Prepare Cherry peppers and 2 Tbsp of juice from jar
6. Prepare Kosher or sea salt
7. Make ready black pepper
8. Get extra virgin olive oil
9. Make ready tblsp of milk
10. Take potatoes peeled and cubed rinsed
11. Prepare baby spinach
12. Make ready unsalted butter
13. Prepare red pepper flakes

Instructions to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
4. Put all items on a large serving platter or individual plates enjoy🤗

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