Simple Way to Prepare Eric Ripert Slow Cooker chicken with thyme and mushroom sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker chicken with thyme and mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker chicken with thyme and mushroom sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker chicken with thyme and mushroom sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker chicken with thyme and mushroom sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker chicken with thyme and mushroom sauce:

1. Take 25 g butter
2. Get 1 tbs olive oil
3. Get 4 chicken breasts
4. Take 1 small onion (thinly sliced)
5. Get 200 g closed cup mushrooms (sliced)
6. Take 415 g can cream of chicken soup
7. Prepare 1 tbs thyme
8. Take new potatoes (to serve)
9. Prepare broccoli (to serve)

Instructions to make Slow Cooker chicken with thyme and mushroom sauce:

1. Heat half the butter and the oil in a frying pan, add the chicken breasts and fry briefly until browned. Put in the slow cooker pot.
2. Add the onion to the pan and fry for 5 mins. Add remaining butter and mushrooms and fry for 3 mins.
3. Pour in the soup and bring to the boil. Add thyme to slow cooker pot and pour the soup mixture over the top.
4. Cover with lid and cook on low for 7-8 hours. Test the chicken. Serve.

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