08/05/2021 06:24

Simple Way to Make Mario Batali Chicken Paprikash Slow Cooker

by Marian Allen

Chicken Paprikash Slow Cooker
Chicken Paprikash Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken paprikash slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Paprikash Slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Paprikash Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken paprikash slow cooker using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paprikash Slow Cooker:
  1. Take 2 cup Mushroom
  2. Prepare 1 small Onion Chopped
  3. Make ready 1 small Garlic Clove, Minced
  4. Get 1 small Red Pepper, diced
  5. Make ready 1 tsp Paprika
  6. Take 3/4 tsp Salt
  7. Get 1/2 cup Chicken Broth
  8. Take 1 lb Chicken Breast BNLS/SKLS
  9. Prepare 1 tbsp Flour
  10. Prepare 1/2 cup Sour Cream fat free
Steps to make Chicken Paprikash Slow Cooker:
  1. Saute mushroom, onion,garlic and pepper for 5 minutes
  2. Stir in paprika, salt and pepper
  3. Cook for 30 seconds
  4. Spoon mixture in to the slowcooker
  5. Add broth
  6. Cut each chicken breast into 4 long strips and add to slowcooker
  7. Cook on low for 5 to 6 hours
  8. Stir together flour and sour cream and stir into chicken mixture
  9. Cover and cook on low for 10 minutes

So that is going to wrap it up with this special food chicken paprikash slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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