Recipe of Thomas Keller Rich Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rich chicken stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rich Chicken Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rich Chicken Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rich chicken stew using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chicken Stew:

1. Take 1 lb mushrooms, stems trimmed, caps wiped out
2. Prepare 1/2 cup finely chopped shallots
3. Take 2 tsp extra-virgin olive oil
4. Get 1/2 cup water
5. Get 4 cup reduced-sodium chicken broth
6. Get 1 cup thinly sliced carrots
7. Get 1 tsp fresh thyme leaves
8. Take 2 bay leaves
9. Take 2 lb boneless, skinless chicken thighs
10. Get 2 1/4-inch-thick lemon slices, including peel, seeded
11. Take 1/2 tsp freshly grated lemon zest
12. Make ready 2 tbsp cornstarch
13. Take 1/4 cup whipping cream
14. Prepare 2 tbsp lemon juice
15. Take 1/2 tsp salt
16. Prepare 1 freshly ground pepper, to taste
17. Take 1 1/2 cup frozen green peas
18. Make ready 1/2 cup chopped fresh parsley

Instructions to make Rich Chicken Stew:

1. Combine mushrooms, shallots, oil, and 1/4 cup water in a 5- to 6-quart Dutch oven. Cover and cook over high heat, stirring often, until mushrooms are juicy, 3 to 4 minutes. Uncover and cook, stirring often, until the mushrooms are lightly browned, 8 to 10 minutes. Add broth, carrots, thyme, and bay leaves; bring to a boil.
2. Place chicken in a 5- to 6-quart slow cooker and lay lemon slices on top. Turn heat to high. Carefully pour in the vegetable mixture. Cover and cook until the chicken is very tender, 3 1/2 to 4 hours.
3. With a slotted spoon, transfer the chicken and vegetables to a bowl; discard bay leaves and lemon slices. Skim fat and pour juices into a large saucepan; add lemon zest. Bring to a boil over high heat. Boil until reduced to 2 cups, 15 to 20 minutes.
4. Mix cornstarch with remaining 1/4 cup water in a small bowl. Add to the pan and cook, stirring, until slightly thickened. Add cream and lemon juice; stir until boiling. Return the chicken and vegetables to the sauce and heat through. Season with salt and pepper. Just before serving, stir in peas and parsley.

So that is going to wrap this up for this exceptional food rich chicken stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!