09/05/2021 15:19

Recipe of Thomas Keller Lite but Yummy Crock-Pot Chicken and Rice

by Harry Becker

Lite but Yummy Crock-Pot Chicken and Rice
Lite but Yummy Crock-Pot Chicken and Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lite but yummy crock-pot chicken and rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lite but Yummy Crock-Pot Chicken and Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lite but Yummy Crock-Pot Chicken and Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lite but yummy crock-pot chicken and rice using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lite but Yummy Crock-Pot Chicken and Rice:
  1. Prepare 3 boneless, skinless chicken breasts
  2. Prepare 1 cup long grain rice
  3. Get 1 can chicken broth
  4. Make ready 1/4 tsp garlic salt
  5. Get 1 can lite or regular cream of mushroom
  6. Prepare 1 can lite cream of chicken
Instructions to make Lite but Yummy Crock-Pot Chicken and Rice:
  1. spray crock pot with non-stick spray.
  2. pour both cans of soup, can of broth, and rice into crock pot and stir
  3. lay raw, thawed chicken over rice and soup mixture
  4. sprinkle garlic salt (and cayenne if you wanna spice it up) over entire pot contents
  5. cook for 3-3.5 hours on high. checking every hour or and stirring if possible.
  6. when you think its done-cut into chicken to make sure it is cooked all the way through.
  7. turn crock pot off so as not to overcook. let sit for 5-10 minutes before eating.
  8. if it seems a bit dry you can always add in some milk or sour cream as needed
  9. can also add raw or frozen veggies to it when cooking…it may call for more liquid…I would add milk
  10. I used a large Crock-Pot for mine-a 6 qrt I believe. if yours is smaller you may have to adjust the time accordingly

So that is going to wrap this up for this exceptional food lite but yummy crock-pot chicken and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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