Recipe of Homemade Chicken Marengo

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken marengo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Marengo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Marengo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken marengo using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Marengo:

1. Make ready 500 g chicken breast (skin off diced) / 17½ oz .
2. Make ready 225 g onion (chopped fine) / 8 oz .
3. Take 300 g mushrooms sliced / 10 oz . cans
4. Take 4 tablespoons pasata
5. Prepare 1 tablespoon garlic powder
6. Take 1 tablespoon parsley dried
7. Get 1 bay leaf
8. Take 2 teaspoons garlic powder
9. Prepare ½ teaspoon black pepper ground
10. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Get 75 g carrot / 2½ oz .
12. Make ready 150 g onion / 5 oz .
13. Make ready 75 g celery chopped / 2½ oz .
14. Get 1 teaspoon parsley dried
15. Get ½ teaspoon thyme dried
16. Take 4 eggs large
17. Make ready 25 g bread WholeGrain (4 slices each weighing) / 1 oz . (small)

Instructions to make Chicken Marengo:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes.
2. Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes.
3. Near the end of the cooking time:-
4. Poach the eggs (see below); and
5. Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”.
6. Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top

So that’s going to wrap this up with this special food chicken marengo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!