22/04/2021 09:22

Simple Way to Prepare Favorite Slow Cooker Chicken & Mushroom Stroganoff

by Dominic Robertson

Slow Cooker Chicken & Mushroom Stroganoff
Slow Cooker Chicken & Mushroom Stroganoff

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Chicken & Mushroom Stroganoff is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. Take 2 large boneless skinless chicken breasts - cut to 3/4in cubes
  2. Prepare 8 oz baby portobello mushrooms - sliced
  3. Make ready 1 can cream of mushroom soup
  4. Take 1/3 cup chicken broth
  5. Prepare 1/2 tsp onion powder
  6. Get 1/2 tsp garlic powder
  7. Prepare 1/2 tsp dried thyme
  8. Get 8 oz block of cream cheese - cut into 8 cubes
  9. Prepare to taste salt and pepper
Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
  2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
  3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
  4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

So that’s going to wrap this up with this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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