Step-by-Step Guide to Prepare Delicious Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot mushroom 🍄 chicken 🐔 with spinach. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot mushroom 🍄 chicken 🐔 with spinach using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:

1. Take 1 large pack boneless, skinless chicken thighs
2. Get 2 packs (8 ounce) sliced mushrooms
3. Make ready 1 can (10.5 ounce) condensed cream of mushroom soup
4. Prepare 1 can (14.5 ounce) low sodium chicken broth
5. Make ready 1/8 teaspoon black pepper
6. Prepare 1 teaspoon thyme leaves
7. Take 1 onion, sliced
8. Prepare 6 cloves garlic, minced
9. Get 2 packs (6 ounce) fresh baby spinach leaves
10. Prepare Cooked white rice

Instructions to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:

1. Rinse and pat dry your chicken thighs…..
2. Place thighs into a crockpot……
3. Clean your sliced mushrooms……
4. Place mushrooms into crockpot on top of chicken thighs….
5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
6. Now add to crockpot your sliced onion and minced garlic, mix all well……
7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
9. Serve with your cooked white rice and enjoy 😉!!

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