Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smokey chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smokey chicken and rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smokey chicken and rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smokey chicken and rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smokey chicken and rice:
- Take 1/2 medium roast chicken
- Make ready 400 ml pasata
- Get 200 g chick peas
- Get 3 tsp smoked paprika
- Prepare 1 tsp chilli powder
- Make ready Boiled rice
- Get Creme fresh / sour cream
- Make ready Grated cheddar cheese
Instructions to make Smokey chicken and rice:
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.
So that is going to wrap this up for this exceptional food smokey chicken and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
