Steps to Prepare Thomas Keller Greek chicken, spinach & fete

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken, spinach & fete. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek chicken, spinach & fete is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Greek chicken, spinach & fete is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek chicken, spinach & fete:

1. Make ready 300 g Mini chicken breast
2. Get 100 ml white wine
3. Get 1 large Red onion
4. Make ready Sliced Peppers 1/2 red / yellow / green
5. Prepare 2 cloves garlic
6. Prepare Either small box of pasata or tin plum tomatoes
7. Take 250 gr chopped spinich or frozen
8. Take 80 gr Chirizo chopped/ sliced
9. Get 12-15 Black pitted olives depends on own preference
10. Prepare 200 gr Feta cheese
11. Take 100 g Greek Basil
12. Take 1 tsp- dried oregano / basil
13. Take 2 tsp lemon juice
14. Take 1 table spoon demerara sugur
15. Make ready 50 gr Butter
16. Prepare Greek seasoning mix 2 heaped tbl spoons
17. Make ready 2

Instructions to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

So that’s going to wrap this up for this exceptional food greek chicken, spinach & fete recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!