Simple Way to Prepare Thomas Keller Best Slow-Cook Chicken & Dumplings

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best slow-cook chicken & dumplings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Slow-Cook Chicken & Dumplings is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Best Slow-Cook Chicken & Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best slow-cook chicken & dumplings using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Slow-Cook Chicken & Dumplings:

1. Prepare Chicken Soup
2. Make ready 3 boneless skinless chicken breasts
3. Take 2 tbsp butter
4. Get 2 can (10.75 oz) condensed cream-of-mushroom soup
5. Take 1 red onion, finely diced
6. Prepare 2 cup chopped veggies (carrots, celery, etc.)
7. Make ready 2 tsp dried dill
8. Get 1 tbsp dried rosemary
9. Make ready Dumplings
10. Get 2 cup cake flour
11. Make ready 2 tsp baking powder
12. Make ready 3/4 tsp salt
13. Take 2 tbsp butter, melted
14. Take 3/4 cup whole milk
15. Get 1/4 cup minced fresh herbs (optional)

Steps to make Best Slow-Cook Chicken & Dumplings:

1. (Originally a slow-cooker recipe. If using deep-dish covered baker, preheat oven to 300°.)
2. Place chicken, butter, soup, veggies, and herbs in cooker, and fill with enough water to cover (about 1 1/2 cups).
3. Cover and cook for 5 hours (if using slow cooker, on High setting). Once timer goes off, make and add dumplings:
4. Make dumpling batter by whisking flour, baking powder, and salt in medium bowl. If using herbs, mix in now. Add melted butter and milk to bowl and gently mix with wooden spoon ONLY until mixture just comes together. DO NOT over-mix, or dumplings will be too dense.
5. Drop spoonfuls of dumpling batter on top of stew. Note that dumplings will probably double in size during cooking. Cover and heat for about 15 min, and no peeking! They are like rice and need to be steamed to cook! Use a toothpick poked into densest part to test. If not cooked through after 15 min, cover and cook 5-10 min.

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