Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saltimbocca-style chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Saltimbocca-style Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Saltimbocca-style Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have saltimbocca-style chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca-style Chicken:
- Make ready 6 each boneless, skinless chicken breasts
- Prepare 12 slice prosciutto
- Prepare 12 slice provolone
- Take 1/2 cup all-purpose flour
- Make ready 1/2 cup grated parmesan cheese
- Take 2 tsp salt
- Take 2 tsp black pepper
- Prepare 1 olive oil
- Get 2 can (10 3/4oz.) cream of mushroom soup
- Take 3/4 cup white wine (optional)
- Prepare 1 tsp ground sage
Instructions to make Saltimbocca-style Chicken:
- Slice each breast into 2 thin pieces. Pound 1/3in. thick. Top with 1 slice prosciutto & 1 slice provolone. Roll & secure with toothpicks.
- Combine flour, Parmesan, salt & pepper on plate. Coat chicken in mixture. Reserve excess.
- Heat oil in skillet over med. heat. Brown chicken on all sides. Transfer to 5-6qt. slow cooker.
- Add soup, wine & sage. Cover; cook on low 5-7hrs. or on high for 2-3hrs.
- **To thicken sauce, stir in 2-3 tablespoons reserved flour mixture & cook 15min.
So that is going to wrap this up with this special food saltimbocca-style chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
