Step-by-Step Guide to Prepare Delicious Rosie's Chicken Broccoli Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosie's chicken broccoli casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rosie's Chicken Broccoli Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rosie's Chicken Broccoli Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosie's chicken broccoli casserole using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rosie's Chicken Broccoli Casserole:

1. Make ready 4 lb chicken breasts (cooked in crock pot)
2. Take 1 lb broccoli crowns (or more)
3. Get 2 can cream of mushroom
4. Prepare 2 can cream of chicken
5. Take 3 each medium onion (white or your choice)
6. Get 1 salt (to taste)
7. Make ready 1 black pepper (to taste)
8. Prepare 1 chili powder (or other, to taste)
9. Get macaroni
10. Take 3 box mac & cheese ( blue box w/ powder)
11. Make ready 1 cup whole milk (or what you prefer)
12. Take 1 cup butter
13. Make ready topping
14. Make ready 1 cup melted butter
15. Prepare 2 packages saltine crackers (2 sleeves crushed)

Instructions to make Rosie's Chicken Broccoli Casserole:

1. Cook (frozen) chicken breasts in crock pot with 1 cup water on low for 6 hours. Season if desired.
2. Cook mac & cheese al dente per instructions.
3. Chop and steam broccoli until slightly tender ( about 7 to 10 minutes).
4. Dice onions (leave raw). Dice cooked chicken. Add both to large bowl.
5. Preheat oven to 350°F.
6. In the very large bowl, combine: diced chicken, diced onion, cooked chopped broccoli, all cream soup and seasonings to taste. Stir well but gently.
7. Split mixture between 2 large casserole dishes.
8. Add 2 sleeves saltine crackers to a large ziploc bag. Leave a tiny corner open and smash with meat tenderizer or rolling pin. Cut corner of bag and sprinklle on both pans.
9. Melt butter in microwave and drizzle over both dishes evenly.
10. Bake for 30 minutes or until bubbly and golden.
11. You can prepare this then put in fridge for later cooking. Be prepared, cook time is longer for a cold dish. Also, glass dishes will break if you put a cold one into a hot oven. Set out a few hours before baking if using glass.

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