How to Make Homemade Creamy chicken and mushroom potpie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken and mushroom potpie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy chicken and mushroom potpie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy chicken and mushroom potpie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and mushroom potpie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken and mushroom potpie:

1. Prepare 8 oz mushroom, cremini, stems trimmed and halved if large
2. Take 4 carrots, cut into 1 inch pieces
3. Get 1 onion, medium, chopped
4. Prepare 1/3 cup all-purpose flour
5. Get 2 sprigs fresh thyme
6. Get 1 bay leaf
7. Prepare 1 1/2 lb boneless, skinless chicken thighs
8. Take 1 black pepper
9. Take 1 sheet puff pastry, thawed
10. Get 1 cup frozen peas
11. Make ready 1 cup frozen green beans
12. Prepare 1/3 cup heavy cream

Instructions to make Creamy chicken and mushroom potpie:

1. In 4-6 quart slow cooker, mix together first six ingredients, thru bay leaf and stir in half cup water. Place chicken on top and season with pepper.
2. Cover and cook until the chicken and vegetables are tender, about on low for 7-8 hours on low, as or on high for 4-5 hours.
3. 30 minutes before serving, and heat oven to 425. Using a 4 1/2 inch cutter or large glass, and cut the pastry into 4 circles. Place on a baking sheet and bake until golden, and 8-10 minutes.
4. Ten minutes before serving, and add the frozen vegetables and cream to the chicken mixture and stir to combine. Cover and cook on high until heated thru, and 5-10 minutes more. To serve place the chicken mixture in bowls and top with the pastry rounds.

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