How to Prepare Thomas Keller Creamy Crockpot Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy crockpot chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Crockpot Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Crockpot Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy crockpot chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crockpot Chicken:

1. Get 2 cans cream of mushroom soup
2. Get 1 can cream of chicken soup
3. Get 1 can cream of celery soup
4. Make ready to taste Salt
5. Prepare to taste Pepper
6. Make ready 4 boneless, skinless chicken breasts

Steps to make Creamy Crockpot Chicken:

1. Combine soups, salt and pepper in crockpot and stir together. I use a liner in my crockpot to avoid the mess.
2. Add chicken breasts to crockpot, flipping to coat.
3. Cook on low for 4.5 - 5 hours.
4. Remove chicken from crockpot and set aside. Add corn starch to mixture in crockpot and whisk to mix. Cook for 15 more minutes.
5. Add chicken to crockpot, stir to coat and serve!
6. This can be served over rice, potatoes, or on a sandwich!

So that is going to wrap it up for this special food creamy crockpot chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!