03/05/2021 18:48

Steps to Make Homemade Creamy Italian chicken pasta

by Troy Gordon

Creamy Italian chicken pasta
Creamy Italian chicken pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy italian chicken pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Italian chicken pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Italian chicken pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy italian chicken pasta using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian chicken pasta:
  1. Get 10 oz cream cheese, softened
  2. Prepare 3 chicken breasts
  3. Make ready 1 packages dry zesty Italian dressing
  4. Get 1 can mushrooms, drained
  5. Take 2 can cream of chicken soup
  6. Get 1 box linguine noodles
Instructions to make Creamy Italian chicken pasta:
  1. Put chicken breasts in crock pot with zest Italian dressing and 1/4th C of water. Cook on low for about 4-5 hours until chicken is cooked completely.
  2. Once chicken is cooked, shred the chicken. Put back in crock pot.
  3. In a medium bowl combine softened cream cheese and both cans of cream of chicken soup along with the drained mushrooms.
  4. Pour the mixture into the crock pot with your chicken. Cook on low for 2 hours.
  5. Cook your noodles according to the package.
  6. When all is done, place sauce over noodles and enjoy!

So that is going to wrap it up with this special food creamy italian chicken pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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