Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy italian chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Italian chicken pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Italian chicken pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy italian chicken pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian chicken pasta:
- Make ready 10 oz cream cheese, softened
- Take 3 chicken breasts
- Make ready 1 packages dry zesty Italian dressing
- Make ready 1 can mushrooms, drained
- Make ready 2 can cream of chicken soup
- Get 1 box linguine noodles
Instructions to make Creamy Italian chicken pasta:
- Put chicken breasts in crock pot with zest Italian dressing and 1/4th C of water. Cook on low for about 4-5 hours until chicken is cooked completely.
- Once chicken is cooked, shred the chicken. Put back in crock pot.
- In a medium bowl combine softened cream cheese and both cans of cream of chicken soup along with the drained mushrooms.
- Pour the mixture into the crock pot with your chicken. Cook on low for 2 hours.
- Cook your noodles according to the package.
- When all is done, place sauce over noodles and enjoy!
So that is going to wrap it up for this special food creamy italian chicken pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
