Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chicken stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Chicken Stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Chicken Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Make ready 1-1/2 lbs cubed raw chicken
- Get 1 packet onion soup mix (dry)
- Take 1 can cream of mushroom soup
- Make ready 8 oz. cream cheese, softened
- Make ready 6 oz. sliced mushrooms
- Prepare 4 servings cooked egg noodles
Steps to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that is going to wrap it up for this special food slow cooker chicken stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
