Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy rotel slow cooker chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Rotel Slow Cooker Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Rotel Slow Cooker Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
- Prepare 1 can rotel
- Prepare 1 can black beans drained
- Get 11 oz (1 package) cream cheese
- Get 1 1/2 cup corn (I use frozen sweet)
- Take 4 frozen chicken breasts
- Make ready 3/4 cup chopped mushroom of choice, you can add more or less as desired
Steps to make Creamy Rotel Slow Cooker Chicken:
- Turn slow cooker to low
- Add chicken then all other ingredients, except mushrooms
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
So that is going to wrap it up for this special food creamy rotel slow cooker chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
