Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker chicken & mushroom stroganoff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker chicken & mushroom stroganoff is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Get 4 boneless skinless chicken breast, cubed
- Get 8 ounce fresh sliced mushrooms
- Make ready 2 blocks cream cheese, softened
- Get 1 (10 1/2) ounce cream of chicken soup
- Prepare 1 envelop dry onion soup mix
- Take to taste Salt & pepper
- Make ready Parsley
- Prepare 1 pound large egg noodles for serving
- Prepare Shredded cheese
Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
So that is going to wrap this up for this special food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
