Easiest Way to Prepare Homemade Baked fish pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked fish pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked fish pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked fish pie is something that I have loved my entire life. They’re fine and they look fantastic.

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh. There is nothing like perfectly baked fish pie!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked fish pie using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked fish pie:

1. Prepare 3 cups flour
2. Take 1/4 c butter room temperature
3. Get 1 tbsp baking powder
4. Get 3 tsp sugar
5. Take 1-2 tsp powder milk (opt)
6. Take 2 eggs small size
7. Make ready 1/4 tsp salt
8. Make ready 1 cup water
9. Get Filling
10. Prepare Mackerel cooked and deboned
11. Get Onions
12. Get 1 Garlic clove or powder (opt)
13. Take Scotch bonnet
14. Take cube Maggi
15. Take Coriander powder
16. Get Curry powder
17. Take Pinch salt
18. Get Onga seasoning
19. Get Vegetable oil

Your Baked Fish Pie stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Fish pie, also known as fisherman's pie, is a traditional British dish.

Instructions to make Baked fish pie:

1. Mix all dry ingredients in a bowl. Rub in butter until crumbly in texture
2. Add in 1 egg beaten and mix rubbing with your fingers
3. Slowly add water while mixing until you have a soft dough. Note that I did not use all of a cup of water
4. Light dust your work surface with flour and knead the dough for 2min.cover and allow it to rest for 5min.
5. Meanwhile prepare your filling by heating 2-3tbsp veg oil in a pan, add crushed garlic clove if using fresh, add blended scotch bonnet and onion mix, stir fry few min, add your deboned mashed fish, seasoning and spices, stir fry 5min and bring down from heat. Divide your dough into two
6. Roll out wide and flat. Divide into four squares as shown in the picture below. Add the filling in center of each. Fold and use your thumb to seal the edges use a fork to press all the edges. Poke hole on the top using same fork. Egg wash the surface and bake until golden brown
7. Enjoy.
8. Do not hesitate to ask question please if you're having a problem with the recipe. Thank you

Use them in commercial designs under lifetime, perpetual & worldwide rights. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp Winter fish pie: A comforting white fish, smoked haddock, prawns and leek pie, topped with fluffy.

So that’s going to wrap it up for this special food baked fish pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!