Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut poke cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Poke Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Poke Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Poke Cake:
- Make ready 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Get 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Make ready 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Get 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that’s going to wrap this up for this special food coconut poke cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
