Recipe of Mario Batali Chocolate Rice Pinkblanket Layer Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate rice pinkblanket layer cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Rice Pinkblanket Layer Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:

1. Get 500 g butter
2. Get 250 g cream cheese
3. Get 240 g castor sugar/fine sugar
4. Make ready 220 g flour/superfine flour
5. Get 50 g coconut milk powder
6. Make ready 50 g Malted Drink Powder (Horlicks)
7. Take 10 eggs
8. Take 1 small can condensed milk
9. Get 1 tbsp Ovalette (if u dont hv ovalette, skip)
10. Make ready 1 tsp vanilla essence
11. Get 1 tsp lemon essence
12. Prepare Red colouring
13. Take Chocolate Rice

Steps to make Chocolate Rice Pinkblanket Layer Cake:

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

So that’s going to wrap it up with this special food chocolate rice pinkblanket layer cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!