18/02/2021 20:19

Easiest Way to Make Mario Batali Sakura Spritz Cookies

by Lucille Patton

Sakura Spritz Cookies
Sakura Spritz Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sakura spritz cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sakura Spritz Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sakura Spritz Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sakura spritz cookies using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sakura Spritz Cookies:
  1. Take 80 grams ☆Cake flour
  2. Get 20 grams ☆Almond flour (or cake flour)
  3. Take 4 grams ☆Powdered strawberry (optional)
  4. Get 50 grams Unsalted butter
  5. Get 40 grams Sugar (preferrably powdered sugar)
  6. Get 2 tbsp Milk or heavy cream
  7. Make ready 1 dash Salt
  8. Get 1 Red yeast rice liquid
  9. Take 1 optional Silver dragées
Instructions to make Sakura Spritz Cookies:
  1. Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
  2. Bring the butter to room temperature or microwave to soften and mix with a whisk.
  3. Add the sugar to the mixture from Step 2 and mix until fluffy.
  4. Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
  5. Add the flour from Step 1 to Step 4 and mix.
  6. Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
  7. Bake in an oven preheated to 170℃ for about 10 minutes.
  8. This is the red yeast rice liquid that I used.
  9. I used powdered sugar and powdered strawberry from a dollar store.
  10. I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.

So that’s going to wrap this up for this special food sakura spritz cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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