How to Make Mario Batali Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free rice flour fig cake with cinnamon flavour. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gluten-free rice flour fig cake with cinnamon flavour is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Get 1 Fig
2. Make ready 150 grams figs, peeled
3. Get 180 grams Rice flour confectionery
4. Take 60 grams Grape seed oil
5. Take 80 grams Beet sugar
6. Prepare 20 grams Cornstarch
7. Prepare 2 tsp Baking powder
8. Take 1 tsp Cinnamon
9. Take 50 grams plain soy milk
10. Prepare 1 tbsp Lemon juice
11. Get 1 few drops Vanilla oil (or vanilla essence)

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
8. It's a bit densed cake but the texture is velvety and fine.

So that is going to wrap this up for this exceptional food gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!